Mulberry Leaf and Chrysanthemum Decoction

Mulberry Leaf and Chrysanthemum Decoction
(sang ju yin桑菊飲)

Source: Treatise on Differentiation and Treatment of Epidemic Febrile Diseases《溫病條辨》

sang yu

mulberry leaf

Folium Mori Albae

桑葉

ju hua

chrysanthemum

Flos Chrysanthemi

菊花

ku xing ren

bitter apricot kernel

Semen Armeniacae Amarum

苦杏仁

lian qiao

weeping forsythia capsule

Fructus Forsythiae

連翹

bo he

pepper mint

Herba Ephedrae

薄荷

jie geng

balloonflower root

Radix Platycodi

桔梗

gan cao

liquorice root

Radix Glycyrrhizae

甘草

lu gen

reed rhizome

Rhizoma Phragmitis

蘆根

Indications: cough accompanied with a slight fever and thirst that is often seen at the beginning of acute febrile diseases. With appropriate modifications, this formula can be used for upper respiratory tract infections, influenza, early-stage acute bronchitis, acute tonsillitis and acute conjunctivitis.


適應症:風溫初起,以咳嗽為主,身微熱,微渴。可用於預防上呼吸道感染、急性支氣管炎、急性扁桃腺炎以及急性結膜炎等。